German Institute of Hotel Management Jodhpur
A leading Hotel Management Institute, German Institute of Hotel Management Jodhpur (G.I.H.M.) prepares students for a management career in the global hospitality industry. The institute has five centers for excellence, they are : The school of International Hotel Management, The international Hospitality Research Center, The International Center for Events Management Training, The Center for Career Management and The Center for Culinary Management. The Mission for all students is “Come as Student, Go as a Hotelier”.
To help achieve this mission the focus of German Institute of Hotel Management Jodhpur is to provide each student with a high quality education, Search for excellence in everything that happens within GIHM Jodhpur and to provide an organization that meets the contemporary needs of the International Hotel and Tourism Industry.
Message from Director’s Desk:
A. S. Rathore (Director – G.I.H.M)
I am extremely privilleged to lead the Institute which is a undisputed pioneer in the field of training, education and research; not only in the country but also in the global arena.
We at G.I.H.M. Continuously upgrade the benchmark through latest teaching tools, world class training modules, exploration of new research avenues to cope with ever changing corporate and education scenario. All the students are groomed in a real life corporate environment after passing out from the institute.
I am overwhelmed by the team of hard working staff and learned faculty who have made me proud by making the institute a world class educational hub.
Our Vision to be the leading educational institution by providing world class education in diverse emerging disciplines to produce conscientious and learned professional who significantly contribute to socio-economic development of the nation.
Besides working in hotels, the job options for hotel management holders have are in : Restaurant Management Fast food joint management. Club management.
Recreation and Health center catering. Cruise ship hotel management. Air lines as air hostess and Crew Members, Hospital administration and catering. Institutional and industrial catering.
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